So I decided to try making BBQ Pulled Pork last week. I tossed a Pork Shoulder in the crock pot along with one sliced up onion and 1.5 cups of BBQ Sauce. It cooked for 8 hours. When I tried to take the Pork Shoulder out to shred it with a fork it literally fell apart! Hubby and I thought that it was still fabulous, but next time I think I'll try making it without the onions and with one can of Coke to really bring out the flavor and add some zest!
Y.U.M! Try rootbeer instead of coke for a really zesty flavor.
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