So we decided to use the grill for the first time Saturday night. We made cheeseburgers and corn on the cob on the grill. We also made doctored baked beans on the side burner. Yes, we made the corn on the cob wrong. Here is how to actually make it (and we'll do it right the next time).
Peel back the husk but don't take it off. Clean out the silk and push the husks back up. Soak the ears of corn in water for 30-60 minutes. Put on indirect heat over the grill for about 30 minutes, turning occasionally to avoid burning.
All in all it turned out really good!
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